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Elite Wines

Cru Monplaisir in the WPOST

04/11/2018

This wine is an overachiever. It hails from near the small city of Libourne, adjacent to the appellation of Fronsac, but it tastes as though its sights are set a little farther east in Saint-Emilion. It’s merlot at its best — big and warm, like the feeling of satisfaction you get from a trickle of sweat down your back after a long day and a job well done. Alcohol by volume: 14 percent.

https://www.washingtonpost.com/lifestyle/food/5-wines-to-help-you-ring-in-spring/2018/04/05/eafae0ac-390a-11e8-8fd2-49fe3c675a89_story.html?utm_term=.a445eeb68a7d